Hi, I am Joana. Today, we’re going to prepare whosayna’s traditional paella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Traditional Paella Recipe
Whosayna’s Traditional Paella is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Traditional Paella is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Traditional Paella:
- Take 3 cups Rice (short grains)
- Make ready 1/2 kg Chicken (small pcs with skin)
- Make ready 1/2 kg Prawns (peeled with tails on)
- Get 1/2 kg Mussels
- Make ready 4 Tomatoes (chopped)
- Prepare 3 Onions (chopped)
- Make ready 1/4 cup Parsley (chopped)
- Make ready 5 Garlic Cloves (pounded)
- Take 1 Red Capsicum (chopped)
- Get as needed Saffron strands (soak in water)
- Take 1 Lemon (juice)
- Take 3-4 Sausages (cut thick slices)
- Take 1 cup Peas
- Get 1 tsp Paprika
- Prepare to taste Salt
Instructions to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
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