Hello, I am Jane. Today, I’m gonna show you how to prepare coconut rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rice Recipe
Coconut Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Rice is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook coconut rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice:
- Take 2 tsp. coconut oil
- Take 1 clove garlic, minced
- Make ready 1 cup jasmine rice, rinsed
- Prepare 1 can (13.66 oz.) coconut milk
- Take 1/2 cup water
- Prepare 1/4 tsp. ground ger
- Make ready pinch granulated sugar
- Prepare to taste salt and pepper
Steps to make Coconut Rice:
- In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it’s melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
- Add the coconut milk and water to the pot, along with the ger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
- Allow to cook, covered and undisturbed for 12-15 minutes. Once it’s done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.
So that is going to wrap it up for this distinctive dish coconut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
