Hello, I am Joana. Today, I’m gonna show you how to prepare the pampered chef: mexican chickenlasagnarecipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Pampered Chef: Mexican ChickenLasagnaRecipe
The Pampered Chef: Mexican ChickenLasagnais one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. The Pampered Chef: Mexican ChickenLasagnais something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook the pampered chef: mexican chickenlasagnausing 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Pampered Chef: Mexican ChickenLasagna":
- Get 8 oz Cream Cheese
- Get 1/4 cup lightly packed fresh cilantro leaves, chopped
- Get 2 cup (8 oz) shredded Monterey Jack cheese, divided
- Get 1 can (28 oz) enchilada sauce
- Make ready 12 (6-in.) corn tortillas
- Take 3 cup diced or shredded cooked chicken
- Take 2/3 cup chopped onion
- Make ready 1 Additional chopped fresh cilantro leaves (optional)
Steps to make The Pampered Chef: Mexican ChickenLasagna":
- Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
- To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
- Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
- Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g
So that’s going to wrap this up for this special dish the pampered chef: mexican chickenlasagnarecipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
