Hi, I am Elise. Today, I’m gonna show you how to prepare grandma’s salisbury steaks and gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Salisbury Steaks and Gravy Recipe
Grandma’s Salisbury Steaks and Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grandma’s Salisbury Steaks and Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook grandma’s salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Salisbury Steaks and Gravy:
- Make ready 1 1/2 lb ground beef
- Make ready 1 packages dried onion soup mx
- Make ready 1 small onion minced
- Make ready 1 salt, pepper, garlic powder
- Prepare 1 large egg
- Make ready 3/4 cup tomatoes juice or sauce
Instructions to make Grandma’s Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
- ** there is a recipe for PAN GRAVY on my profile.
- **** u can use the MEAT MIX on my profile…
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as astep"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
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