Hello, I am Clara. Today, I’m gonna show you how to make pineapple thai rice with jumbo shrimp and chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Thai Rice with Jumbo Shrimp and Chicken Recipe
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get 2 tbsp cooking oil
- Take 30 grams butter
- Make ready 3 shallots (minced)
- Make ready 3 garlic cloves minced
- Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Get 6 Jumbo Shrimp or prawns (peeled)
- Prepare 350 grams cooked basmati or jasmine rice
- Prepare 1 whole pineapple (100 grams aprox of its flesh)
- Get 2 tbsp roasted cashew nuts
- Make ready 2 tbsp dried raisins (I prefer golden)
- Get 1 cilantro for garnish
- Take Marinate sauce for chicken
- Get 1 tsp turmeric powder
- Make ready 1 tbsp pineapple juice
- Make ready 1 tbsp fish sauce
- Take 1 tbsp chicken seasoning powder
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
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