Hello, I’m Laura. Today, we’re going to prepare cabbage with porcupine balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage with porcupine balls Recipe
Cabbage with porcupine balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage with porcupine balls is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage with porcupine balls:
- Prepare cabbage
- Prepare 30 oz beef broth or what ever broth if you dont eat beef
- Make ready 5 lb cabbage about one large head
- Make ready 1 tsp salt
- Get 1 cup water
- Take 1/2 tsp granulated garlic powder
- Make ready porcupine balls
- Take 1 1/3 lb ground meat
- Prepare 1 1/2 cup cooked jasmine rice, or your favorite
- Take 2 large eggs
- Prepare 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1/2 cup whole milk or whatcha got
- Prepare 1/2 cup plain panko breadcbs
- Get 3/4 cup Italian breadcbs
- Get 1/4 cup olive oil, extra vir
- Get 3 tbsp olive oil, extra vir
- Get thickener
- Get 1/2 cup water
- Prepare 1/4 cup cornstarch
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
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