Hello, I am Laura. Today, I will show you a way to make chicken and rice / kao mun kai recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Rice / Kao Mun Kai Recipe
Chicken and Rice / Kao Mun Kai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Rice / Kao Mun Kai is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Take Chicken and Soup
- Take 1 whole chicken/ clean
- Prepare 2 cup vegetables like parsnips,cabbage..
- Make ready 1 tsp salt
- Get 2 tbsp soy sauce
- Take 1/2 tsp black pepper
- Prepare 1 1/2 tbsp sesame oil
- Prepare 2 tbsp oyster sauce
- Make ready 2 clove garlic
- Prepare 3 coriander roots
- Get 2 1/2 liter water
- Get Rice
- Take 1/2 cup chicken skin,trim from chicken
- Make ready 1 1/2 cup jasmine rice
- Get 1 clove ger
- Make ready 1 clove garlic
- Make ready ger dipping sauce
- Take 20 fresh hot chili or less
- Prepare 4 clove garlic
- Make ready 1 clove ger
- Get 1/2 cup fermented soya bean
- Take 1 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
- Take 1 bunch coriander
- Get 1 tbsp lime juice
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
So that is going to wrap this up for this special dish chicken and rice / kao mun kai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
