Hi, I’m Laura. Today, I will show you a way to prepare special chicken karaage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Special Chicken Karaage Recipe
Special Chicken Karaage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Special Chicken Karaage is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Special Chicken Karaage:
- Get Flour Mixture
- Get 150 gr Flour
- Prepare 20 ml Water
- Prepare Black pepper
- Make ready Salt
- Get Paprika powder (optional)
- Prepare Marination
- Take 5 tablespoons Selaé apple butter(other brand not recommended)
- Prepare 3/4 Onion (grated)
- Get 2 cloves Garlic (grated)
- Prepare 2 teaspoons Soy sauce
- Prepare 1/2 teaspoon blackpepper
- Take 1 teaspoon salt
- Make ready Meat
- Make ready 500 grams Chicken thighs
Instructions to make Special Chicken Karaage:
- Mix the flour with water, make little cbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it’s bubbling, then it’s ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you’re done (sauce: check my kimchi mayo dips recipe)
So that’s going to wrap this up with this distinctive dish special chicken karaage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
