Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hi, I’m Clara. Today, I will show you a way to prepare tempeh and anchovy burger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tempeh and Anchovy Burger Recipe

Tempeh and Anchovy Burger is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tempeh and Anchovy Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh and Anchovy Burger:

  1. Get 2 burger buns
  2. Take Cheese
  3. Make ready Mayonnaise
  4. Prepare Tomato
  5. Prepare Lettuce
  6. Make ready Chili sauce (if you like it spicy)
  7. Prepare Patty
  8. Prepare 100 g Tempeh
  9. Prepare 80 g Anchovy
  10. Get 2 cloves garlic
  11. Get 1 large egg
  12. Make ready 1 Tsp soysauce
  13. Get 1 Tbsp all purpose flour
  14. Prepare 2 Tbsp bread flour
  15. Take 1 Tbsp margarine/butter
  16. Get 50 g bread cbs
  17. Get pinch salt and pepper

Steps to make Tempeh and Anchovy Burger:

  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread cbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve πŸ”βœ¨

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