Hamburger Cheesy Mac
Hamburger Cheesy Mac

Hello, I am Joana. Today, I will show you a way to make hamburger cheesy mac recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hamburger Cheesy Mac Recipe

Hamburger Cheesy Mac is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hamburger Cheesy Mac is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Cheesy Mac:

  1. Take 1 lb Extra Lean Hamburger
  2. Prepare 2 cups uncooked Medium Shells (I prefer the small)
  3. Take 2 Stalks diced Celery
  4. Prepare 1/2 medium Onion Diced
  5. Prepare 1/2-2/3 Pound Velveeta Cheese with Jalapeno
  6. Get 1 Jar Ragu Double Cheese sauce
  7. Take 4 oz Cream Cheese, softened
  8. Get Approx 1 cup small curd Cottage Cheese
  9. Get 1/2-2/3 Cups Milk
  10. Get 3-4 Cups Corn Flakes
  11. Get 4 oz. Butter, Melted

Steps to make Hamburger Cheesy Mac:

  1. Preheat oven to 350 degrees
  2. Brown Hamburger, add celery and onion to meat while browning.
  3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
  4. Cook Shells per package directions for al dente tenderness.
  5. Place ingredients into casserole dish as theyre competed.
  6. Mix together gently. Top with mixture of cornflakes and melted butter.
  7. Bake covered 30 minutes, uncover bake 10 minutes longer

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