Hello, I’m Clara. Today, I will show you a way to make beef stroganoff recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stroganoff Recipe
Beef stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Get 1 lb beef cut into tin slices
- Make ready 1 1/2 cups beef stock
- Get 1 package sliced mushrooms
- Get 1/4 cup sliced onion
- Get 1/2 cup heavy whipping cream
- Take 1 tbsp minced garlic
- Prepare 1 tbsp onion chives
- Take 1 tbsp paprika
- Take 1 tsp fresh ground black pepper
- Take 1 tsp salt
- Get 1 tsp Worcestershire sauce
Instructions to make Beef stroganoff:
- Cut the beef into tin pieces
- In a large skillet, brown beef over medium heat in a butter
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
- Add the spices and sauté it for about 5 mins
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
- Once the beef is cooked add the whipping cream and mix it
- Let it simmer for about 5 mins
- Top with onion chives and enjoy
So that’s going to wrap it up for this distinctive dish beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


