Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1/2 C. Butter
- Prepare 1 bag frozen mixed vegetables
- Prepare 1 C. Onion, chopped
- Prepare 1/2 C. Flour
- Get 1 tsp. salt
- Make ready 1/2 tsp. Pepper
- Take 1/2 tsp. Celery seeds
- Make ready 1 tsp. Garlic powder
- Make ready 1 C. Whole milk
- Get 2 C. Chicken stock
- Make ready 3 Chicken breasts, cooked and shredded
- Take 1 can Crescent rolls
- Prepare 1 egg
- Prepare 2 Tbsp. water
Steps to make Chicken Pot Pie:
- Preheat oven to 425°F.
- Cook and shred your chicken. (I typically poach mine)
- In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
- Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
- Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
- Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
- Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
- Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
- In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
So that’s going to wrap this up with this special dish chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
