Hi, I’m Elise. Today, we’re going to prepare hamburger hash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Hash Recipe
Hamburger Hash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Hash is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook hamburger hash using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Hash:
- Make ready 6-7 Potatoes, cubed
- Prepare 2 lbs. Ground Beef
- Prepare 1 Yellow Onion, diced
- Take 1 tsp. Onion Powder
- Make ready 1 tsp. Garlic Powder
- Prepare to taste Salt and Pepper,
- Prepare 1-2 Packets Country Gravy Mix
- Take 1-2 Cups Water
- Take 1 Cup Shredded Cheese
Instructions to make Hamburger Hash:
- Preheat oven to 425°F.
- In a large skillet fry the potatoes in a little bit of oil. Cook til they are half way soft. Set aside.
- In the same skillet add the hamburger, onion, and seasonings. Cook til beef is no longer pink. Drain the grease. Add the gravy packets and water. Stir til everything is incorporated well. Then heat til sauce has slightly thickened. Remove from heat.
- In a casserole dish layer the bottom with the potatoes, then hamburger gravy mixture, then top with the shredded cheese. Bake for 15-20 minutes Just until potatoes are soft and the cheese is completely melted n light brown. Serve immediately and enjoy 😋.
So that’s going to wrap it up with this exceptional dish hamburger hash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


