Hi, I am Clara. Today, I’m gonna show you how to make hasselback chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hasselback chicken breast Recipe
Hasselback chicken breast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hasselback chicken breast is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hasselback chicken breast:
- Take 3 chicken breasts
- Get 2 cups big bok choy leaves
- Prepare 1 red pepper
- Take 1 cup cream cheese
- Take Shredded mozzarella cheese
- Make ready Paprika
- Get 1 onion
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don’t cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
So that’s going to wrap it up for this distinctive dish hasselback chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
