Hello, I am Joana. Today, we’re going to make enoki cheese steak open sandwich with fake truffle mayo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enoki Cheese Steak open sandwich with fake Truffle Mayo Recipe
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Make ready Grilled
- Get leftover t-bone or any other steak (preferably was med. rare)
- Make ready big white mushroom chopped in 6
- Prepare french shallot, sliced
- Make ready a pack of enoki mushroom
- Take light soy sauce
- Get Salt and pepper to taste
- Take Fake truffle mayo
- Prepare mayo (the real one, you know what I mean)
- Get good olive oil (the one that tastes fruity and spicy)
- Make ready powdered wild mushroom (or truffle paste)
- Prepare small french shallot finely diced
- Take Juice of 1/4 lemon
- Make ready Salt and pepper to taste
- Make ready The creation of the sandwich
- Take country style loaf cut in half, lightly toasted
- Make ready Or 2 open mini baguettes
- Prepare Thinly sliced cheese (any kind, here I used panela queso)
- Get little fancy olive oil and pinch of italian spice mix
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that is going to wrap this up with this exceptional dish enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
