Hi, I am Elise. Today, we’re going to make pempek or mpek-mpek recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pempek or Mpek-mpek Recipe
Pempek or Mpek-mpek is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pempek or Mpek-mpek is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pempek or Mpek-mpek:
- Prepare For the Fish Cake :
- Prepare 1 kg gram flesh of Spanish mackerels, grounded
- Make ready 6 eggs yolks
- Make ready 400 ml ice water
- Get 4 tablespoon salt
- Prepare 2 tablespoon white sugar
- Get 2 teaspoon white pepper powder
- Take 2 teaspoon garlic powder
- Get 6 tablespoons vegetables oil
- Get 1 kg - 1.5kg sago flour/ tapioka flour
- Get For the Sauce (Cuko) :
- Make ready 500 gram palm sugar
- Get 4 tablespoons white sugar
- Get 10 cloves garlic
- Make ready 50 gram bird’s eye chilli (optional)
- Make ready 1 teaspoon salt
- Prepare 3 tablespoon tamarind paste (deepen on how sour you like)
- Get 500 ml water
- Get Additional Ingredients :
- Get Cucumber
- Make ready Egg noodles, cooked
- Prepare Grinded dried shrimp (optional)
Instructions to make Pempek or Mpek-mpek:
- Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
- Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
- Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
- Deep fry the cooked pempek.
- Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter.
- Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).
So that is going to wrap it up for this special dish pempek or mpek-mpek recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
