Hello, I am Marie. Today, I’m gonna show you how to prepare slow cooker spaghetti meatballs with marinara sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker spaghetti meatballs with marinara sauce Recipe
Slow cooker spaghetti meatballs with marinara sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow cooker spaghetti meatballs with marinara sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have slow cooker spaghetti meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Slow cooker spaghetti meatballs with marinara sauce:
- Get marinara sauce:
- Get 2 cans (28 oz.) Crushed Tomatoes
- Get 1 can Tomato Paste
- Get 11/2-2 cups Water
- Prepare 1 Yellow Onion, diced
- Take 4 Garlic Cloves, minced
- Prepare 1 Tbsp. Vinegar
- Take 1 Tbsp. Olive Oil, (add after sauce is done)
- Make ready 1 Tbsp. Fresh Basil, minced
- Make ready 2 Fresh Bay Leaves, whole
- Get 1/2 Tbsp. Fresh Oregano, minced
- Take 1/2 Tsp. Crushed Red Pepper, dried
- Take 1 Tsp. each, Kosher Salt Freshly Cracked Black Pepper
- Get meatballs:
- Make ready 2 lbs. Ground Beef (lean)
- Get 1/2 cup Plain Bread Cbs
- Prepare 1 LG. Egg, (beaten)
- Make ready 1 Tsp. Thyme, (dried)
- Prepare 1/2 Tsp. Garlic Powder
- Make ready 1/2 Tsp. Onion Powder
- Prepare 1/2 Tsp. Dried Mustard
- Prepare 1/4 Tsp. Kosher Salt
- Get 1/4 Tsp. Freshly Cracked Black Pepper
- Take spaghetti:
- Make ready 1 Pkg. Barrilla Linguine Pasta
- Take 1 Tbsp. Olive Oil
- Prepare 1/4 Tsp. Kosher Salt (pot)
- Get marinara sauce:
- Make ready 2 cans (28 oz.) Crushed Tomatoes
- Take 1 can Tomato Paste
- Make ready 11/2-2 cups Water
- Take 1 Yellow Onion, diced
- Make ready 4 Garlic Cloves, minced
- Get 1 Tbsp. Vinegar
- Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
- Make ready 1 Tbsp. Fresh Basil, minced
- Make ready 2 Fresh Bay Leaves, whole
- Make ready 1/2 Tbsp. Fresh Oregano, minced
- Take 1/2 Tsp. Crushed Red Pepper, dried
- Take 1 Tsp. each, Kosher Salt Freshly Cracked Black Pepper
- Get meatballs:
- Take 2 lbs. Ground Beef (lean)
- Take 1/2 cup Plain Bread Cbs
- Prepare 1 LG. Egg, (beaten)
- Get 1 Tsp. Thyme, (dried)
- Prepare 1/2 Tsp. Garlic Powder
- Get 1/2 Tsp. Onion Powder
- Make ready 1/2 Tsp. Dried Mustard
- Prepare 1/4 Tsp. Kosher Salt
- Make ready 1/4 Tsp. Freshly Cracked Black Pepper
- Get spaghetti:
- Prepare 1 Pkg. Barrilla Linguine Pasta
- Take 1 Tbsp. Olive Oil
- Prepare 1/4 Tsp. Kosher Salt (pot)
- Get marinara sauce:
- Get 2 cans (28 oz.) Crushed Tomatoes
- Prepare 1 can Tomato Paste
- Take 11/2-2 cups Water
- Prepare 1 Yellow Onion, diced
- Prepare 4 Garlic Cloves, minced
- Take 1 Tbsp. Vinegar
- Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
- Get 1 Tbsp. Fresh Basil, minced
- Make ready 2 Fresh Bay Leaves, whole
- Take 1/2 Tbsp. Fresh Oregano, minced
- Make ready 1/2 Tsp. Crushed Red Pepper, dried
- Take 1 Tsp. each, Kosher Salt Freshly Cracked Black Pepper
- Take meatballs:
- Make ready 2 lbs. Ground Beef (lean)
- Get 1/2 cup Plain Bread Cbs
- Prepare 1 LG. Egg, (beaten)
- Make ready 1 Tsp. Thyme, (dried)
- Take 1/2 Tsp. Garlic Powder
- Get 1/2 Tsp. Onion Powder
- Prepare 1/2 Tsp. Dried Mustard
- Get 1/4 Tsp. Kosher Salt
- Get 1/4 Tsp. Freshly Cracked Black Pepper
- Get spaghetti:
- Prepare 1 Pkg. Barrilla Linguine Pasta
- Get 1 Tbsp. Olive Oil
- Take 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti meatballs with marinara sauce:
- Marinara sauce:
- Dice onion and mince garlic, basil, and oregano; add to slow cooker.
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, bread cbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2 balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil Salt to the water. When done; drain and serve with sauce meatballs.
- Add a salad garlic bread…..Have fun!
- Marinara sauce:
- Marinara sauce:
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, bread cbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2 balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil Salt to the water. When done; drain and serve with sauce meatballs.
- Add a salad garlic bread…..Have fun!
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, bread cbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2 balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil Salt to the water. When done; drain and serve with sauce meatballs.
- Add a salad garlic bread…..Have fun!
So that is going to wrap it up with this distinctive dish slow cooker spaghetti meatballs with marinara sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


