Hello, I’m Marie. Today, I’m gonna show you how to prepare suya spice meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suya spice meatballs Recipe
Suya spice meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Suya spice meatballs is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suya spice meatballs:
- Get 1 lb Ground Beef
- Prepare 1 large egg
- Take 1 Tbsp Parsley
- Prepare To Taste, Nigerian Suya Pepper
- Make ready OR Regular Black Pepper
- Get 1 tsp Salt
- Make ready 1 cup bread cbs OR GARRI
- Prepare Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread cbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny cb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
So that’s going to wrap this up for this distinctive dish suya spice meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
