Hi, I’m Marie. Today, I will show you a way to prepare chipolata and meatball bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipolata and meatball bolognese Recipe
Chipolata and meatball bolognese is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chipolata and meatball bolognese is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chipolata and meatball bolognese:
- Take Meatballs
- Prepare 150 g minced beef
- Make ready 1 small egg
- Prepare 2 tbsp fresh parsley
- Prepare 1 garlic clove
- Prepare 2 tbsp parmesan cheese
- Prepare Spaghetti bolognese
- Take 250 g spaghetti
- Make ready 130 g chipolata sausage
- Get 1 small onion, finely chopped
- Get 3 garlic cloves
- Get 1/2 red bell pepper, finely chopped
- Get 1 tsp ground chilli flakes
- Make ready 1 tsp smoked paprika
- Get 1 tbsp dried oregano
- Take 1 tbsp fresh basil, finely chopped
- Prepare 140 g tomato puree
- Make ready 1/2 (1 tin) chopped tomatoes
- Make ready 1/3 cup red
- Prepare 1 tsp honey
- Take 1 tbsp water
- Prepare to taste Salt and pepper
- Make ready to taste Parmesan cheese
Steps to make Chipolata and meatball bolognese:
- In a bowl, combine ground beef, bread cbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
- Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
- Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
- Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
- Then add the tomato puree, , honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
- Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
- Serve with parmesan and enjoy.
So that’s going to wrap this up with this distinctive dish chipolata and meatball bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
