Hi, I am Joana. Today, we’re going to make hamburg soup/stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburg soup/stew Recipe
Hamburg soup/stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamburg soup/stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound hamburger
- Make ready 1 link keilbasa
- Prepare Beef broth 2-3 cans or big container
- Make ready 2-3 cups Mixed frozen veggies
- Prepare 1 cup diced frozen broccoli
- Take 1 cup drained frozen spinach
- Make ready Garlic minced
- Take Onion powder
- Get Basil
- Get Cooked white rice
- Take Whatever left over pasta you have, I used (datinili pasta?)
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don’t want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
So that is going to wrap this up for this exceptional dish hamburg soup/stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
