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Tagliatelle alla Bolognese Recipe
Tagliatelle alla Bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tagliatelle alla Bolognese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle alla Bolognese:
- Prepare 2 tbsp Olive oil
- Get 150 g smoked Pancetta
- Take 1 medium Onion finely chopped
- Make ready 2 medium Carrots finely chopped
- Make ready 2 rib Celery sticks finely chopped
- Prepare 250 g ground
- Take 250 g ground beef
- Get 2 dl red
- Take 4 tbsp tomato paste
- Make ready 2 bay leafs
- Prepare to taste Fine sea salt and pepper
- Take 500 ml boiled water (for sauce)
- Prepare 1 pack Egg Tagliatelle
- Get 1 L boiling water (for pasta)
- Prepare 1 tsp salt (for pasta)
Steps to make Tagliatelle alla Bolognese:
- In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add and cook until evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally.
- Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water.
- When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese.
- Buon appetito!
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