Hello, I’m Clara. Today, we’re going to make korean-style tempeh salad (vegan/vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Make ready 250 grams Tempeh (1 package)
- Take 1/2 cup onion (chopped)
- Make ready 1/2 cup carrot (chopped)
- Take 1/2 cup asparagus (chopped)
- Make ready 1/4 cup green onion (chopped)
- Prepare 1/2 tbsp minced garlic
- Prepare 1/3 cup tofu (optional)
- Take Sauce
- Make ready 4 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Get 1 1/2 tbsp sugar
- Take 1 tbsp lemon juice
- Get 6 tbsp Veganaise or mayonnaise
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Make ready Garnish
- Take 1 sesame seed
- Prepare 1 parsley flakes
Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
So that is going to wrap it up for this distinctive dish korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
