Hello, I am Laura. Today, I will show you a way to prepare stuffed chicken breast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed chicken breast Recipe
Stuffed chicken breast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed chicken breast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed chicken breast using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken breast:
- Get 4 chicken breasts
- Prepare 1 salt pepper to taste
- Prepare 4 garlic cloves, minced
- Take 1 bunch fresh spinach, stems removed
- Make ready 1/2 lb fresh mushrooms, chopped
- Prepare 1/2 packages mixed Italian blend of shredded cheese
- Take 1 salt pepper to taste
- Get 1 olive oil
- Make ready 1 panko for coating chicken breast
Instructions to make Stuffed chicken breast:
- Preheat oven to 350º
- Heat saute pan add olive oil.
- Saute garlic add mushrooms, cook for a couple minutes.
- Season with salt pepper.
- Add spinach cook til wilted.
- Reseason with salt pepper.
- Remove from heat stir in cheese.
- Let cool.
- Make slit in the middle of chicken breast.
- Season with salt pepper on both sides of chicken breast.
- Add 2 tablespoons of spinach stuffing to each chicken breast.
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
- Bake for 30 minutes or until chicken is fully cooked.
- Enjoy.
So that is going to wrap it up for this distinctive dish stuffed chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
