Hi, I am Laura. Today, I will show you a way to make gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing Recipe
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Take Peanut sauce
- Take 50 g groundnut (preferably without skin)
- Get 2 cloves garlic
- Prepare 50 g boiled potato
- Get 4 red chilies
- Prepare 100 ml water
- Make ready 30 ml coconut milk
- Take 1 Tsp palm sugar
- Get 1 Tsp sugar
- Take 1 Tsp salt
- Take 1 Tsp mushroom stock powder (optional)
- Prepare Vegetables Mix
- Get 30 g spinach
- Take 50 g chayote
- Prepare 5 green beans
- Make ready 1 potato
- Get 1 carrot
- Make ready 1 boiled egg
- Take 30 g tempeh
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
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