Hi, I am Kate. Today, I’m gonna show you how to make store cupboard lentil herb bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Store Cupboard Lentil Herb Bolognese Recipe
Store Cupboard Lentil Herb Bolognese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Store Cupboard Lentil Herb Bolognese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have store cupboard lentil herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store Cupboard Lentil Herb Bolognese:
- Make ready 2 onions diced (frozen if needed)
- Get 2 garlic cloves minced (or 1 tsp lazy garlic)
- Get 2 carrots diced
- Prepare 100 g dried red lentils
- Get 1 tin tomatoes
- Get 1 tbs tomato puree
- Make ready 200 ml vegetable stock
- Take 300 g wholemeal spaghetti
- Prepare 1 1/2 tsp dried mixed herbs
- Take Optional – Fresh parsley to garnish
Instructions to make Store Cupboard Lentil Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
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