Hi, I’m Elise. Today, I’m gonna show you how to prepare fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting Recipe
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Prepare FOR STRAWBERRY CUPAKES
- Take plus 1 tablespoon all purpose flour
- Make ready strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Take baking powder
- Prepare baking soda
- Take granulated sugar
- Take salt
- Get unsalted butter, melted
- Get large egg
- Make ready sour cream
- Take milk
- Get vanilla extract
- Get Lindor Dark Chocolate Truffles
- Take FOR STRAWBERRY WHIPPED CREAM FROSTING
- Prepare heavy whipping cream
- Prepare unflavored gelatin
- Get rablespoon cold water
- Make ready confectioner’s sugar
- Get vanilla extract
- Make ready strawberry puree
- Get GARNISH
- Take chocolate shavings, as needed
- Get fresh strawberries, as needed
- Get red and pink sprinkles as needed
Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
- In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake
- Gently press a chocolate truffle in the slt to be even with the top of the cupcake
- Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
So that is going to wrap this up for this exceptional dish fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
