Crockpot Creamy Chicken Breast Potatoes
Crockpot Creamy Chicken Breast Potatoes

Hi, I’m Clara. Today, we’re going to prepare crockpot creamy chicken breast potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crockpot Creamy Chicken Breast Potatoes Recipe

Crockpot Creamy Chicken Breast Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Creamy Chicken Breast Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook crockpot creamy chicken breast potatoes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crockpot Creamy Chicken Breast Potatoes:

  1. Take 3 Large Chicken Breast
  2. Take 3 Large Russet Potatoes or 6 Small Red Potatoes
  3. Prepare 1 cup carrots
  4. Take 1/4 Yellow Onion
  5. Make ready 1 Can Cream of Mushroom
  6. Make ready 1 Can Cream of Chicken
  7. Prepare 1 tsp parsley flakes
  8. Get 1/2 Cup Water
  9. Make ready Salt
  10. Make ready Pepper
  11. Prepare Garlic Powder
  12. Make ready Tony Chachere’s Orial Creole Seasoning

Steps to make Crockpot Creamy Chicken Breast Potatoes:

  1. Pour 1/2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover continue to stir every hour until done
  14. Spinkle parsley flakes on top

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