Hello, I’m Marie. Today, I will show you a way to make caramel chocolate mousse recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Chocolate Mousse Recipe
Caramel Chocolate Mousse is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Caramel Chocolate Mousse is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Mousse:
- Get heavy whippung cream, cold
- Make ready marscapone cheese, at room temperature
- Prepare confectioner’s sugar
- Make ready vanilla extract
- Take salt
- Prepare Lindor Caramel filled Truffled
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that is going to wrap it up for this special dish caramel chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
