Hi, I am Kate. Today, we’re going to make hamburger, hot, vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger, Hot, Vegetable Soup Recipe
Hamburger, Hot, Vegetable Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hamburger, Hot, Vegetable Soup is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook hamburger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger, Hot, Vegetable Soup:
- Prepare 18 ounces beef hot
- Get 2/3 pound ground sirloin
- Make ready 1 cup chopped celery
- Take 1 cup sliced okra
- Take 1 large onion
- Prepare 6 leaves bay leaf
- Make ready 1 cup sweet/English peas
- Get 1 quart beef broth
- Take 2 large yellow Crook-necked squash
- Make ready 12 ounces cauliflower
- Make ready To taste salt
- Get 1 teaspoon filé
- Make ready 1/2 teaspoon thyme
- Get 1/2 teaspoon rosemary
- Get 1/2 stick butter
- Prepare 1 tablespoons parsley flakes
- Take To taste shredded Parmesan cheese
Instructions to make Hamburger, Hot, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hot.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hot. I left 5 hot whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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