Hi, I am Kate. Today, we’re going to prepare authentic bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic bread pudding Recipe
Authentic bread pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Authentic bread pudding is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook authentic bread pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Authentic bread pudding:
- Get 4 bread slices
- Prepare 2 cup milk
- Prepare 1/3 cup milkmaid
- Make ready 1/2 cup sugar
- Make ready 1 cup water
- Make ready As needed Chopped nuts
- Take 4-5 strands saffron
- Make ready 1/4 tbsp rose/ kewra water
- Prepare 1 tbsp cornflour
- Take As needed Oil for frying
Instructions to make Authentic bread pudding:
- Take bread slices and cut it in triangles. Heat oil in a pan and fry it till golden brown.For sugar syrup take water, sugar and saffron in a pan and boil it for 5 min.Keep it aside. Now dip bread slices in sugar syrup for 1 min.
- For rabdi boil milk in a pan and keep stirring. Mix cornflour in 4 tbsp milk and add to boiling milk.Now add milkmaid to it. Cook it around 20 min. Add rose water and chopped nuts to it.
- In a serving tray first arrange bread slices in the bottom. Top it with chilled rabri.Again make a layer of bread slices and again top with rabri.sprinkle some chopped nuts and tooti frooti on the top. Delicious pudding is ready to serve.
So that’s going to wrap this up with this distinctive dish authentic bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
