Hello, I’m Kate. Today, we’re going to make chicken enchilada nachos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchilada nachos Recipe
Chicken enchilada nachos is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken enchilada nachos is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Make ready 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Take 1 cup tostitos white queso
- Make ready to taste:
- Get taco seasoning
- Get cajun seasoning
- Make ready adobo
- Make ready garlic powder
- Take shredded lettuce
- Take diced onion
- Take diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up with this special dish chicken enchilada nachos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
