Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken, carrot and rice bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken, Carrot and Rice Bake Recipe

Chicken, Carrot and Rice Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken, Carrot and Rice Bake is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Carrot and Rice Bake:

  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Take 1/8 teaspoon black pepper
  3. Make ready 1/8 teaspoon crushed red pepper
  4. Make ready 1/4 teaspoon ground cumin
  5. Prepare 6 cloves garlic, minced
  6. Make ready 2 cans (10.5 ounce) cream of mushroom soup
  7. Take 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Prepare 2 cups uncooked long grain white rice (rinsed and drained)
  10. Get 1-1 lb. pack baby carrots

Instructions to make Chicken, Carrot and Rice Bake:

  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

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