Hello, I’m Clara. Today, we’re going to prepare slow cooker bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Bolognese Sauce Recipe
Slow Cooker Bolognese Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Bolognese Sauce is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Make ready 1 lb ground meat of choice
- Prepare 2-3 carrots, peeled and sliced
- Get 3 stalks celery, sliced
- Make ready 1/2 onion, peeled and diced
- Prepare 1 green bell pepper
- Make ready 2 cloves garlic, minced
- Get 28 oz crushed tomatoes
- Get 1/2 cup half and half
- Make ready to taste pepper, basil, thyme, oregano, rosemary, sage
- Get to taste Parmesan cheese
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it’s gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
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