Hello, I’m Kate. Today, I’m gonna show you how to prepare oatmeal cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cake Recipe
Oatmeal Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oatmeal Cake is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cake:
- Make ready Oatmeal
- Take 1 1/2 cup boiling water
- Make ready 1 cup oatmeal
- Get 1 stick butter
- Take Cake
- Make ready 1 cup brown sugar
- Make ready 1 cup sugar
- Make ready 2 eggs
- Take 1 1/2 cup sifted flour
- Take 1 tsp salt
- Prepare 1/4 tsp nutmeg
- Take 1/2 tsp cinnamon
- Take 1 tsp baking soda
- Get Topping
- Make ready 1/4 cup half half
- Make ready 1/2 cup brown sugar
- Get 1 cup coconut
- Make ready 1 cup chopped nuts
- Make ready powder sugar
Steps to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
So that’s going to wrap it up for this special dish oatmeal cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


