Hi, I’m Jane. Today, I’m gonna show you how to prepare instant pot frozen prime rib recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Frozen Prime Rib Recipe
Instant Pot Frozen Prime Rib is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Frozen Prime Rib is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Frozen Prime Rib:
- Prepare 3 Pound Standing Rib Roast Prime Rib
- Take 1 onion sliced
- Take 1 Heaping Tablespoons of Kosher Salt
- Prepare 1 1/2 Teaspoons Black Pepper
- Take 2 Tablespoons Garlic minced
- Prepare 4 Tablespoons Butter Unsalted
- Take 3 Cup Beef Broth
Instructions to make Instant Pot Frozen Prime Rib:
- Put trivet inside pressure cooker with your frozen roast on top.
- Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
- Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
- Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
- Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
- Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.
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