Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hello, I’m Kate. Today, I’m gonna show you how to prepare oatmeal breakfast cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oatmeal Breakfast Cups Recipe

Oatmeal Breakfast Cups is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Breakfast Cups is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Breakfast Cups:

  1. Get 5 cups old fashioned oats
  2. Get 1 tsp. salt
  3. Prepare 1 cup trail mix
  4. Prepare 1 tsp. flax seed
  5. Take 4 ripe bananas, mashed
  6. Get 2 1/3 cups water
  7. Prepare 5 Tbsp. honey
  8. Make ready 1/4 cup coconut oil
  9. Prepare 3 tsp. vanilla extract

Instructions to make Oatmeal Breakfast Cups:

  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

So that is going to wrap it up with this special dish oatmeal breakfast cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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