Hello, I am Laura. Today, I will show you a way to prepare my large italian style rice ball recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Large Italian Style Rice Ball Recipe
My Large Italian Style Rice Ball is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Large Italian Style Rice Ball is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Large Italian Style Rice Ball:
- Make ready 1 Cup Cooked Rice
- Make ready 75 g Tuna fish drained
- Make ready 1/2 Cup Sweetcorn
- Prepare 1/4 Tsp Garlic granuals
- Make ready 2 tbls Ricotta Cheese
- Prepare 1/4 tsp dried Basil
- Take 1 tsp curly fresh parsley chopped
- Prepare 1/2 tsp Parmesan Cheese
- Get 1 pinch Black pepper
- Get Sauce for Top…….
- Make ready I made a jar of this sauce. 1/2 can Tomatoes
- Prepare 1/4 tsp red Dried Chillies
- Make ready 1 tsp fresh Basil chopped
- Make ready 1/4 Tsp Dried Garlic Powder
- Make ready 1 tsp Tomato purèe
- Prepare 1 tsp virolive oil
Instructions to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
- Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
So that’s going to wrap this up for this exceptional dish my large italian style rice ball recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
