Hello, I’m Joana. Today, we’re going to make enoki cheese steak open sandwich with fake truffle mayo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enoki Cheese Steak open sandwich with fake Truffle Mayo Recipe
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Take Grilled
- Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
- Prepare 2 big white mushroom chopped in 6
- Make ready 2-3 french shallot, sliced
- Make ready Half a pack of enoki mushroom
- Make ready 1 tsp light soy sauce
- Make ready Salt and pepper to taste
- Make ready Fake truffle mayo
- Get 1/2 cup mayo (the real one, you know what I mean)
- Take 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Prepare 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Take 1 small french shallot finely diced
- Take Juice of 1/4 lemon
- Make ready Salt and pepper to taste
- Take The creation of the sandwich
- Take 2 slices country style loaf cut in half, lightly toasted
- Take Or 2 open mini baguettes
- Prepare Thinly sliced cheese (any kind, here I used panela queso)
- Make ready 1 little fancy olive oil and pinch of italian spice mix
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that is going to wrap it up with this distinctive dish enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
