Hello, I’m Marie. Today, I’m gonna show you how to prepare marinated and baked chicken strips - shawarma djej recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated and baked chicken strips - shawarma djej Recipe
Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Marinated and baked chicken strips - shawarma djej is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Take 2 kg chicken breasts, cut into thin fajita-like strips
- Prepare For the marinade:
- Prepare 5 cloves garlic, crushed
- Make ready 1 cup lemon juice
- Get 1 1/2 cups vegetable oil
- Get 1 cup white vinegar
- Make ready 1 teaspoon salt
- Prepare 4 teaspoons 7 spices
- Get 1 pinch mastic gum, if available
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe ‘garlic cream’ under my profile.
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