Hi, I’m Elise. Today, I will show you a way to prepare pot pie chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
POT PIE CHICKEN pot pie Recipe
POT PIE CHICKEN pot pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. POT PIE CHICKEN pot pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pot pie chicken pot pie using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make POT PIE CHICKEN pot pie:
- Get Pie Pastry
- Take 2 cup flour
- Get 8 tsp solid frozen butter
- Prepare 1 tsp sugar
- Make ready Pinch salt
- Take Half egg
- Prepare 2 tsp chilled water
- Take Filling
- Take 1/2 kg chicken boneless
- Prepare 1 tsp BBQ sauce
- Get 1 tsp Soya sauce
- Get 1 tsp vinegar
- Take 2 tsp butter
- Prepare 2 carrots gratted
- Get 1/4 th cup peas boiled
- Get 1/4 th cup corns boiled
- Get 1 capsicum
- Take 2 spring onion
- Make ready 1/2 tsp Oregano
- Get 1/2 paprika powder
- Make ready 1/2 tsp white pepper
- Take 1/2 tsp black pepper
- Get 2 cups milk
- Prepare 2 tsp flour
- Get Salt to taste
- Take 1 tsp chat masala
Steps to make POT PIE CHICKEN pot pie:
- Pastry:In blender mixer strand mix all you’ll get cbs..add 2 tsp of chilled cold water again mix it..
- Make a ball knead it then divide it into 2 halves cling wrap it kept in fridge for 30 min to 1 hr.. - Or you can take prepared Puff Pastry also..
- For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
- In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well keep it aside..
- Roll pastry pie fill it acover ot with roll Pastry brushit with remaining half egg..
- Bake at 280°c for 25 min..
- Serve hot..
So that’s going to wrap it up with this distinctive dish pot pie chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
