Hi, I am Laura. Today, we’re going to prepare savory bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Bread Pudding Recipe
Savory Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Savory Bread Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Bread Pudding:
- Prepare 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Get 2 large eggs ( OR 3 small ones)
- Make ready 3/4 cup milk
- Get 1/2 cup diced onion
- Prepare 1 cup chopped mushroom (I used canned you can use fresh)
- Take 1 cup chopped broccoli
- Prepare 1/2 tsp dried parsley (you can use fresh)
- Take 1 cup shredded mozzarella
- Make ready 2 tbsp melted butter
- Get 1 salt and pepper to taste
Steps to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that is going to wrap this up for this special dish savory bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
