Hi, I am Laura. Today, we’re going to prepare grilled skirt steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Skirt Steak Recipe
Grilled Skirt Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Skirt Steak is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Skirt Steak:
- Make ready Skirt Steak
- Get Juice of 1 Lime
- Take Pineapple Juice
- Make ready Olive Oil
- Get Garlic
- Make ready Fresh Mint
- Make ready Fresh Oregano
- Prepare Black Pepper
- Get Onion Powder
- Make ready Garlic Salt
- Make ready Kosher Salt
- Make ready Chili Flakes
Instructions to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
So that’s going to wrap it up for this exceptional dish grilled skirt steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
