Hi, I’m Laura. Today, I will show you a way to prepare japanese nigiri sushi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Nigiri Sushi Recipe
Japanese Nigiri Sushi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Nigiri Sushi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Nigiri Sushi:
- Make ready 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
- Prepare 1 tbsp. sesame oil
- Make ready to taste salt
- Prepare 1/2 cup each of coloured bell peppers, sliced
- Get 1/2 cup prawns
- Make ready 1/2 cup chicken slices
- Make ready 1-2 sausages, sliced
- Make ready 1 boiled egg. sliced
- Take 1 long eggplant, sliced
- Get as needed coriander leaves
- Prepare as required spring onion (green part)
- Take 1/2 tomato, sliced
- Get 1/4 cup green chutney
- Take 1/4 cup sweet tomato chutney
- Prepare 1/2 tsp. chaat masala
- Prepare 1/2 tsp. red chili powder (optional)
- Prepare 2 tbsp. oil
Steps to make Japanese Nigiri Sushi:
- Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
- Chop / slice the veggies.
- Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
- In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
- Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.
So that is going to wrap this up for this exceptional dish japanese nigiri sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
