Hi, I’m Jane. Today, I’m gonna show you how to make beef enchilladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef enchilladas Recipe
Beef enchilladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef enchilladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef enchilladas using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef enchilladas:
- Get 1 lb ground beef (or shredded chicken)
- Take 1 1/2 packages colby jack cheese
- Prepare 2 can Enchillada sauce
- Make ready 1 packages flour tortilla (fajita size )
Instructions to make Beef enchilladas:
- Preheat oven to 350. Brown and drain ground beef
- Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
- Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
- Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
- Bake for 20 minutes at 350!
- Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)
So that’s going to wrap it up with this exceptional dish beef enchilladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
