Hi, I am Joana. Today, we’re going to make pineapple upside down cake with candied pineapple recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake with candied pineapple Recipe
Pineapple upside down cake with candied pineapple is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple upside down cake with candied pineapple is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake with candied pineapple using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake with candied pineapple:
- Prepare 1.5 cup Whole wheat pineapple cake premix (see recipe)
- Prepare 4 tbsp oil
- Make ready 3/4 cup Water
- Take pieces Candied pineapple
Instructions to make Pineapple upside down cake with candied pineapple:
- Grease a baking pan with oil and flour and place some candied pineapple pieces. Keep aside.
- In a bowl add oil sugar and water mix for 2 mins then add cake premix
- Now make a batter
- Pour it in the greased pan
- Back it until done.
- When the cake comes in room temperature demould it and turn the cake upside down.
- Cut it and have it with your coffee. Happy Winter :)
So that’s going to wrap it up for this distinctive dish pineapple upside down cake with candied pineapple recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
