Hi, I’m Marie. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pineapple upside down cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 200 g Butter
- Make ready 1 cup powdered sugar
- Take 3 eggs (room temperature)
- Get 1/2 tsp Vanila essence
- Prepare 1 pinch salt
- Prepare 1 1/2 tsp Baking powder
- Take 1 1/2 cup Flour
- Make ready 1 cup pineapple juice
- Prepare 6 tbsp brown sugar
- Prepare Pineapple rings
Instructions to make Pineapple upside down cake:
- Take a bowl and add 100g butter and whisk it until white
- Then add powdered sugar until well combined
- Then add eggs one after another and mix it
- Then add Vanila essence, salt, baking powder add pineapple juice and mix well
- Then add flour and mix until well combined
- Now take a pan and put 100g butter and melt it in low flame
- Then add brown sugar and mix it
- Sugar syrup is ready
- Now take 8x8 inch baking pan and pour the sugar syrup
- Then add pineapple rings and then the batter which was prepared
- Bake it in oven at 180’C for 35 to40 minutes
- Enjoy it. Sorry I forgot to take pictures o f the steps
So that is going to wrap this up with this special dish pineapple upside down cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
