Hello, I’m Jane. Today, I will show you a way to prepare corn salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Salsa Recipe
Corn Salsa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Corn Salsa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corn salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salsa:
- Make ready 1 (12 oz.) Bag Frozen Corn, thawed drained
- Get 2 Roma Tomatoes, deseeded diced
- Get 1/3 C. Onion, diced
- Get 2 tsp. Fresh Garlic, minced
- Get 1/4 C. Fresh Cilantro, chopped
- Get 1/4 tsp. Black Pepper
- Make ready 1/2 tsp. Salt
- Make ready 3/4 tsp. Chili Powder
Steps to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that is going to wrap it up with this distinctive dish corn salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
