Hello, I am Kate. Today, we’re going to prepare fresh made multi dip/salsa tray recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Made Multi Dip/Salsa Tray Recipe
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Prepare 2 Avocados
- Prepare 1 medium sized tomato
- Make ready 1 small sweet onion
- Prepare 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Take 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Take 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Make ready 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Take 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Prepare 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Prepare 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare pinch minced garlic
- Prepare Red Salsa
- Get (pick your favorite)
- Get Corn Salsa
- Make ready 1 bag frozen sweet corn
- Get 1/2 cup diced purple onion
- Get 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Get salt pepper (to your taste)
- Prepare pinch garlic salt
- Take Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap it up with this distinctive dish fresh made multi dip/salsa tray recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
