Hello, I am Elise. Today, I will show you a way to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple upside down cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 120 gm unsalted butter
- Make ready I cup icing sugar
- Take 4 eggs
- Get 1 tsp baking powder
- Prepare 1 tsp vanilla Es
- Take 1 cup Maida
- Prepare 4-5 tbsp pineapple juice
- Get 4-5 pineapple ring slices
- Take 4-5 cherries
- Take 3 tbsp Honey
Steps to make Pineapple upside down cake:
- Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries
- Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min
So that is going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
