Hi, I’m Clara. Today, I will show you a way to make spicy sweet sour stir fry with plantain recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sweet Sour Stir Fry with Plantain Recipe
Spicy Sweet Sour Stir Fry with Plantain is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Sweet Sour Stir Fry with Plantain is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy sweet sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet Sour Stir Fry with Plantain:
- Prepare Bell Peppers (Orange, Green, Red)
- Get Scotch Bonnet Pepper (Rodo)
- Prepare Flank Steak
- Take Brown Sugar
- Take Fingers Plantain
- Make ready Soy Sauce
- Prepare Vinegar
- Take Water or Stock
- Get Corn Starch
- Prepare Salt
- Make ready Coconut Oil
Instructions to make Spicy Sweet Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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